Ajo Blanco
The challenge for me, with this version, was to ditch the typical stale bread. So whilst Ajo Blanco is a typical Andalucian soup, I’ve made it without wheat or gluten.
Hey Pesto!
Save your greens, add some store cupboard ingredients and you’ll have nutritious pesto in seconds!
Patatas Bravas
1 tbsp of sweet or smoked paprika (use hot one if you want an ever bigger kick!)
