White Garlic Soup with a Gluten-Free Twist
But you know it’s getting warmer when you just can’t face another hot soup, casserole or stew!
You can get back out in the garden sunshine within 10 minutes!
Here’s how – Serves 4 +
Place in a blender then add:
500ml filtered water
200g of ground almonds
2 tbsp of sherry vinegar
1 small cucumber
3 cloves of garlic
1/4 cup of olive oil
Decorate with roughly sliced almonds and/or halved grapes.