The challenge for me, with this version, was to ditch the typical stale bread. So whilst Ajo Blanco is a typical Andalucian soup, I’ve made it without wheat or gluten.
Stay fuller for longer with this fantastic rich dark curry. Awesome protein, fibre and heart-healthy, cancer-fighting nutrition too!
Save your greens, add some store cupboard ingredients and you’ll have nutritious pesto in seconds!
1 tbsp of sweet or smoked paprika (use hot one if you want an ever bigger kick!)